Chocolate Fudge Sweet Hearts

Diwali is on it's way and so are the preparations.Everyone's out to try a new sweet recipe hoping that it would stand out amongst the others in the neighborhood. I have tried and tested my recipe and don't mind sharing it.

What I used:
1 can condensed milk
300 grams tea biscuits
50 grams melted butter
4 tablespoons cocoa powder

How I did it:
1. Crush half of the tea biscuits into fine crumbs and the other half in coarser crumbs.


2. Mix the melted butter an cocoa powder in a mug and set aside.
3. Heat a non-stick pan an pour the can of condensed milk followed by the cocoa mixture stirring continuously.Lower the heat
4. Drop in the crushed tea biscuits and stir until it combines together.

5. Set this mixture in a flat dish and press evenly.Let it cool for half an hour in the fridge.

6. Cut out heart shapes with a cookie cutter and continue to keep it in the fridge.